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Concerns about the study population in the study on ultraprocessed food consumption and risk of overweight and obesity.
- Source :
- American Journal of Clinical Nutrition; 4/1/2017, Vol. 105 Issue 4, p1011-1012, 2p
- Publication Year :
- 2017
- Subjects :
- OBESITY risk factors
DIET
Subjects
Details
- Language :
- English
- ISSN :
- 00029165
- Volume :
- 105
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- American Journal of Clinical Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 122444223
- Full Text :
- https://doi.org/10.3945/ajcn.116.149146