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Value Wines & Hot Spirits for Your List.

Authors :
O'Kennard, Jerald
Source :
Restaurant Hospitality; Feb2004, Vol. 88 Issue 2, p68-74, 4p, 3 Color Photographs
Publication Year :
2004

Abstract

Recommends a wine list for restaurants, based from the results of the 3rd annual 2003 Chicago Value Wine Challenge conducted by the Beverage Testing Institute. Muscat; Merlot; Pinot Gris.

Subjects

Subjects :
WINE lists
RESTAURANTS
MUSCAT wine
MERLOT
PINOT gris

Details

Language :
English
ISSN :
01479989
Volume :
88
Issue :
2
Database :
Complementary Index
Journal :
Restaurant Hospitality
Publication Type :
Periodical
Accession number :
12223345

Tools

Authors Abstract Subjects Details