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Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation.
- Source :
- Food & Function; Mar2017, Vol. 8 Issue 3, p1184-1194, 11p
- Publication Year :
- 2017
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 8
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 122006217
- Full Text :
- https://doi.org/10.1039/c6fo01632d