Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation.

Details

Language :

English

ISSN :

20426496

Volume :

8

Issue :

3

Database :

Complementary Index

Journal :

Food & Function

Publication Type :

Academic Journal

Accession number :

122006217

Full Text :

https://doi.org/10.1039/c6fo01632d