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Specialties of the House.

Authors :
Botsford, Harry
Source :
Esquire; 3/1/1952, Vol. 37 Issue 3, p82-121, 4p
Publication Year :
1952

Subjects

Subjects :
LOBSTERS
BEEF
COOKING

Details

Language :
English
ISSN :
01949535
Volume :
37
Issue :
3
Database :
Complementary Index
Journal :
Esquire
Publication Type :
Periodical
Accession number :
121653631