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Salute to Shellfish.

Authors :
Botsford, Harry
Source :
Esquire; 3/1/1950, Vol. 33 Issue 3, p62-121, 3p
Publication Year :
1950

Subjects

Subjects :
FISH as food
COOKING

Details

Language :
English
ISSN :
01949535
Volume :
33
Issue :
3
Database :
Complementary Index
Journal :
Esquire
Publication Type :
Periodical
Accession number :
121650048

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Authors Abstract Subjects Details