Study on the effect of different concentration of Spirulina platensis paste added into dried noodle to its quality characteristics.

Details

Language :

English

ISSN :

17551307

Volume :

55

Issue :

1

Database :

Complementary Index

Journal :

IOP Conference Series: Earth & Environmental Science

Publication Type :

Academic Journal

Accession number :

121498581

Full Text :

https://doi.org/10.1088/1755-1315/55/1/012068