Effect of using the Matrix Values for NSP-degrading enzymes on performance, water intake, litter moisture and jejunal digesta viscosity of broilers fed barley-based diet.

MLA

Moftakharzadeh, Seyed Adel, et al. “Effect of Using the Matrix Values for NSP-Degrading Enzymes on Performance, Water Intake, Litter Moisture and Jejunal Digesta Viscosity of Broilers Fed Barley-Based Diet.” Acta Scientiarum: Animal Sciences, vol. 39, no. 1, Jan. 2017, pp. 65–72. EBSCOhost, https://doi.org/10.4025/actascianimsci.v39i1.33070.

APA

Moftakharzadeh, S. A., Moravej, H., & Shivazad, M. (2017). Effect of using the Matrix Values for NSP-degrading enzymes on performance, water intake, litter moisture and jejunal digesta viscosity of broilers fed barley-based diet. Acta Scientiarum: Animal Sciences, 39(1), 65–72. https://doi.org/10.4025/actascianimsci.v39i1.33070

Chicago

Moftakharzadeh, Seyed Adel, Hossein Moravej, and Mahmud Shivazad. 2017. “Effect of Using the Matrix Values for NSP-Degrading Enzymes on Performance, Water Intake, Litter Moisture and Jejunal Digesta Viscosity of Broilers Fed Barley-Based Diet.” Acta Scientiarum: Animal Sciences 39 (1): 65–72. doi:10.4025/actascianimsci.v39i1.33070.