Simultaneous Determination of Eight Phenolic Acids, Five Saponins and Four Tanshinones for Quality Control of Compound Preparations Containing Danshen-Sanqi Herb-pair by HPLC-DAD.

MLA

Hong Yao, et al. “Simultaneous Determination of Eight Phenolic Acids, Five Saponins and Four Tanshinones for Quality Control of Compound Preparations Containing Danshen-Sanqi Herb-Pair by HPLC-DAD.” Pharmacognosy Magazine, vol. 13, no. 49, Jan. 2017, pp. 64–75. EBSCOhost, https://doi.org/10.4103/0973-1296.197651.

APA

Hong Yao, Xiaomei Huang, Shaoguang Li, Youjia Wu, Xinhua Lin, & Peiying Shi. (2017). Simultaneous Determination of Eight Phenolic Acids, Five Saponins and Four Tanshinones for Quality Control of Compound Preparations Containing Danshen-Sanqi Herb-pair by HPLC-DAD. Pharmacognosy Magazine, 13(49), 64–75. https://doi.org/10.4103/0973-1296.197651

Chicago

Hong Yao, Xiaomei Huang, Shaoguang Li, Youjia Wu, Xinhua Lin, and Peiying Shi. 2017. “Simultaneous Determination of Eight Phenolic Acids, Five Saponins and Four Tanshinones for Quality Control of Compound Preparations Containing Danshen-Sanqi Herb-Pair by HPLC-DAD.” Pharmacognosy Magazine 13 (49): 64–75. doi:10.4103/0973-1296.197651.