Nissin reformulates Cup Noodles.

The article focuses on Nissin Foods improving its cup noodles brand selling in U.S. by reducing sodium content, removal of Monosodium glutamate (MSG) and artificial flavours. It talks about the company trying to improve the nutritional content while also maintaining the flavour of the instant ramen noodles. It speaks about the company changing the artificial flavours into natural ingredients for consumer satisfaction as said by president Al Multari of Nissin Foods.