Consumers' preferences for fresh yam: a focus group study.

MLA

Barlagne, Carla, et al. “Consumers’ Preferences for Fresh Yam: A Focus Group Study.” Food Science & Nutrition, vol. 5, no. 1, Jan. 2017, pp. 54–66. EBSCOhost, https://doi.org/10.1002/fsn3.364.

APA

Barlagne, C., Cornet, D., Blazy, J. ‐ M., Diman, J. ‐ L., & Ozier, L. H. (2017). Consumers’ preferences for fresh yam: a focus group study. Food Science & Nutrition, 5(1), 54–66. https://doi.org/10.1002/fsn3.364

Chicago

Barlagne, Carla, Denis Cornet, Jean ‐ Marc Blazy, Jean ‐ Louis Diman, and Lafontaine, Harry Ozier. 2017. “Consumers’ Preferences for Fresh Yam: A Focus Group Study.” Food Science & Nutrition 5 (1): 54–66. doi:10.1002/fsn3.364.