Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.

MLA

Hutchinson, Jayne, et al. “Evaluation of the Effectiveness of the Ministry of Food Cooking Programme on Self-Reported Food Consumption and Confidence with Cooking.” Public Health Nutrition, vol. 19, no. 18, Dec. 2016, pp. 3417–27. EBSCOhost, https://doi.org/10.1017/S1368980016001476.

APA

Hutchinson, J., Watt, J. F., Strachan, E. K., & Cade, J. E. (2016). Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking. Public Health Nutrition, 19(18), 3417–3427. https://doi.org/10.1017/S1368980016001476

Chicago

Hutchinson, Jayne, Jennifer F Watt, Emma K Strachan, and Janet E Cade. 2016. “Evaluation of the Effectiveness of the Ministry of Food Cooking Programme on Self-Reported Food Consumption and Confidence with Cooking.” Public Health Nutrition 19 (18): 3417–27. doi:10.1017/S1368980016001476.