Cite
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
MLA
McGowan, Laura, et al. “The Influence of Socio-Demographic, Psychological and Knowledge-Related Variables alongside Perceived Cooking and Food Skills Abilities in the Prediction of Diet Quality in Adults: A Nationally Representative Cross-Sectional Study.” International Journal of Behavioral Nutrition & Physical Activity, vol. 13, Oct. 2016, pp. 1–13. EBSCOhost, https://doi.org/10.1186/s12966-016-0440-4.
APA
McGowan, L., Pot, G. K., Stephen, A. M., Lavelle, F., Spence, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E., Caraher, M., & Dean, M. (2016). The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. International Journal of Behavioral Nutrition & Physical Activity, 13, 1–13. https://doi.org/10.1186/s12966-016-0440-4
Chicago
McGowan, Laura, Gerda K. Pot, Alison M. Stephen, Fiona Lavelle, Michelle Spence, Monique Raats, Lynsey Hollywood, et al. 2016. “The Influence of Socio-Demographic, Psychological and Knowledge-Related Variables alongside Perceived Cooking and Food Skills Abilities in the Prediction of Diet Quality in Adults: A Nationally Representative Cross-Sectional Study.” International Journal of Behavioral Nutrition & Physical Activity 13 (October): 1–13. doi:10.1186/s12966-016-0440-4.