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Genetic Correlation between Body Fat Percentage and Cardiorespiratory Fitness Suggests Common Genetic Etiology.

Authors :
Schnurr, Theresia M.
Gjesing, Anette P.
Sandholt, Camilla H.
Jonsson, Anna
Mahendran, Yuvaraj
Have, Christian T.
Ekstrøm, Claus T.
Bjerregaard, Anne-Louise
Brage, Soren
Witte, Daniel R.
Jørgensen, Marit E.
Aadahl, Mette
Thuesen, Betina H.
Linneberg, Allan
Eiberg, Hans
Pedersen, Oluf
Grarup, Niels
Kilpeläinen, Tuomas O.
Hansen, Torben
Source :
PLoS ONE; 11/15/2016, Vol. 11 Issue 11, p1-14, 14p
Publication Year :
2016

Abstract

Objectives: It has long been discussed whether fitness or fatness is a more important determinant of health status. If the same genetic factors that promote body fat percentage (body fat%) are related to cardiorespiratory fitness (CRF), part of the concurrent associations with health outcomes could reflect a common genetic origin. In this study we aimed to 1) examine genetic correlations between body fat% and CRF; 2) determine whether CRF can be attributed to a genetic risk score (GRS) based on known body fat% increasing loci; and 3) examine whether the fat mass and obesity associated (FTO) locus associates with CRF. Methods: Genetic correlations based on pedigree information were examined in a family based cohort (n = 230 from 55 families). For the genetic association analyses, we examined two Danish population-based cohorts (n<subscript>total</subscript> = 3206). The body fat% GRS was created by summing the alleles of twelve independent risk variants known to associate with body fat%. We assessed CRF as maximal oxygen uptake expressed in millilitres of oxygen uptake per kg of body mass (VO<subscript>2</subscript>max), per kg fat-free mass (VO<subscript>2</subscript>max<subscript>FFM</subscript>), or per kg fat mass (VO<subscript>2</subscript>max<subscript>FM</subscript>). All analyses were adjusted for age and sex, and when relevant, for body composition. Results: We found a significant negative genetic correlation between VO<subscript>2</subscript>max and body fat% (ρG = -0.72 (SE ±0.13)). The body fat% GRS associated with decreased VO<subscript>2</subscript>max (β = -0.15 mL/kg/min per allele, p = 0.0034, age and sex adjusted). The body fat%-increasing FTO allele was associated with a 0.42 mL/kg/min unit decrease in VO<subscript>2</subscript>max per allele (p = 0.0092, age and sex adjusted). Both associations were abolished after additional adjustment for body fat%. The fat% increasing GRS and FTO risk allele were associated with decreased VO<subscript>2</subscript>max<subscript>FM</subscript> but not with VO<subscript>2</subscript>max<subscript>FFM</subscript>. Conclusions: Our findings suggest a shared genetic etiology between whole body fat% and CRF. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19326203
Volume :
11
Issue :
11
Database :
Complementary Index
Journal :
PLoS ONE
Publication Type :
Academic Journal
Accession number :
119471233
Full Text :
https://doi.org/10.1371/journal.pone.0166738