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Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptides.
- Source :
- Food & Function; Nov2016, Vol. 7 Issue 11, p4709-4719, 11p
- Publication Year :
- 2016
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 7
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 119369328
- Full Text :
- https://doi.org/10.1039/c6fo01183g