Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptides.

Details

Language :

English

ISSN :

20426496

Volume :

7

Issue :

11

Database :

Complementary Index

Journal :

Food & Function

Publication Type :

Academic Journal

Accession number :

119369328

Full Text :

https://doi.org/10.1039/c6fo01183g