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Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane ( Saccharum officinarum L.).

Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane ( Saccharum officinarum L.).

Authors :
Takahashi, Makoto
Ishmael, Mutanda
Asikin, Yonathan
Hirose, Naoto
Mizu, Masami
Shikanai, Takesi
Tamaki, Hajime
Wada, Koji
Source :
Journal of Food Science (John Wiley & Sons, Inc.); Nov2016, Vol. 81 Issue 11, pC2647-C2655, 9p, 2 Diagrams, 4 Charts, 3 Graphs
Publication Year :
2016

Abstract

<i>Copyright of Journal of Food Science (John Wiley & Sons, Inc.) is the property of John Wiley & Sons, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
00221147
Volume :
81
Issue :
11
Database :
Complementary Index
Journal :
Journal of Food Science (John Wiley & Sons, Inc.)
Publication Type :
Academic Journal
Accession number :
119310167
Full Text :
https://doi.org/10.1111/1750-3841.13531