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Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane ( Saccharum officinarum L.).
Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane ( Saccharum officinarum L.).
- Source :
- Journal of Food Science (John Wiley & Sons, Inc.); Nov2016, Vol. 81 Issue 11, pC2647-C2655, 9p, 2 Diagrams, 4 Charts, 3 Graphs
- Publication Year :
- 2016
-
Abstract
- <i>Copyright of Journal of Food Science (John Wiley & Sons, Inc.) is the property of John Wiley & Sons, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- COMPOSITION of sugarcane
BROWN sugar
ANTIOXIDANTS
PLANT stems
FIBERS
Subjects
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 81
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Journal of Food Science (John Wiley & Sons, Inc.)
- Publication Type :
- Academic Journal
- Accession number :
- 119310167
- Full Text :
- https://doi.org/10.1111/1750-3841.13531