Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program.

MLA

Rigat, Montse, et al. “Wild Food Plants and Minor Crops in the Ripollès District (Catalonia, Iberian Peninsula): Potentialities for Developing a Local Production, Consumption and Exchange Program.” Journal of Ethnobiology & Ethnomedicine, vol. 12, Oct. 2016, pp. 1–16. EBSCOhost, https://doi.org/10.1186/s13002-016-0122-y.

APA

Rigat, M., Gras, A., D’Ambrosio, U., Garnatje, T., Parada, M., & Vallès, J. (2016). Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program. Journal of Ethnobiology & Ethnomedicine, 12, 1–16. https://doi.org/10.1186/s13002-016-0122-y

Chicago

Rigat, Montse, Airy Gras, Ugo D’Ambrosio, Teresa Garnatje, Montse Parada, and Joan Vallès. 2016. “Wild Food Plants and Minor Crops in the Ripollès District (Catalonia, Iberian Peninsula): Potentialities for Developing a Local Production, Consumption and Exchange Program.” Journal of Ethnobiology & Ethnomedicine 12 (October): 1–16. doi:10.1186/s13002-016-0122-y.