Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes.

Details

Language :

English

ISSN :

00225142

Volume :

84

Issue :

1

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

11836856

Full Text :

https://doi.org/10.1002/jsfa.1617