Production and characterisation of gluten-free chestnut sourdough breads.

Details

Language :

English

ISSN :

17578361

Volume :

8

Issue :

3

Database :

Complementary Index

Journal :

Quality Assurance & Safety of Crops & Foods

Publication Type :

Academic Journal

Accession number :

117975701

Full Text :

https://doi.org/10.3920/QAS2014.0580