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Hypoglycemic Effects of sesquiterpene lactones from Byrsonima crassifolia.

Authors :
Gutiérrez, Rosa
Ramirez, Alethia
Source :
Food Science & Biotechnology; Aug2016, Vol. 25 Issue 4, p1135-1145, 11p
Publication Year :
2016

Abstract

The novel dimeric guaianolides sesquiterpene lactone Byrsoninas A and B from seed hexane extract of Byrsonima crassifolia were identified. Streptozotocin-induced mildly diabetic and severely diabetic mice were treated with these oral administrations at a dosage of 20 mg/kg of body weight per day for 30 days. Also the protective effect in vitro in RIN-5F cells against oxidative stress was investigated and TNF-α and IL-6 levels were measured. Both Byrsonina types reduced blood glucose, cholesterol, triglyceride, lipoprotein, and transaminase levels and increased HDL-cholesterol, antioxidant enzymes, and TBARS-reactive substance levels. Byrsoninas A and B both improved this glucose metabolism by reducing insulin resistance and by stimulating insulin production due to protection effect for pancreatic β-cells against oxidative stress, lipid abnormalities were reduced and, chronic inflammation responses were alleviated producing a hepatoprotective role. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
12267708
Volume :
25
Issue :
4
Database :
Complementary Index
Journal :
Food Science & Biotechnology
Publication Type :
Academic Journal
Accession number :
117922378
Full Text :
https://doi.org/10.1007/s10068-016-0182-8