In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums.

MLA

Ferrazzano, Gianmaria Fabrizio, et al. “In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums.” Molecules, vol. 21, no. 8, Aug. 2016, p. 1008. EBSCOhost, https://doi.org/10.3390/molecules21081008.

APA

Ferrazzano, G. F., Cantile, T., Coda, M., Alcidi, B., Sangianantoni, G., Ingenito, A., Di Stasio, M., & Volpe, M. G. (2016). In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums. Molecules, 21(8), 1008. https://doi.org/10.3390/molecules21081008

Chicago

Ferrazzano, Gianmaria Fabrizio, Tiziana Cantile, Marco Coda, Brunella Alcidi, Giancarla Sangianantoni, Aniello Ingenito, Michele Di Stasio, and Maria Grazia Volpe. 2016. “In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums.” Molecules 21 (8): 1008. doi:10.3390/molecules21081008.