Cite
Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.
MLA
Martiniuk, Jonathan T., et al. “Impact of Commercial Strain Use on Saccharomyces Cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.” PLoS ONE, vol. 11, no. 8, Aug. 2016, pp. 1–19. EBSCOhost, https://doi.org/10.1371/journal.pone.0160259.
APA
Martiniuk, J. T., Pacheco, B., Russell, G., Tong, S., Backstrom, I., & Measday, V. (2016). Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery. PLoS ONE, 11(8), 1–19. https://doi.org/10.1371/journal.pone.0160259
Chicago
Martiniuk, Jonathan T., Braydon Pacheco, Gordon Russell, Stephanie Tong, Ian Backstrom, and Vivien Measday. 2016. “Impact of Commercial Strain Use on Saccharomyces Cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.” PLoS ONE 11 (8): 1–19. doi:10.1371/journal.pone.0160259.