Cite
Intensive hog farming operations, health risks, and quality of life of nearby residents in east Mediterranean.
MLA
Μichalopoulos, Charalampos, et al. “Intensive Hog Farming Operations, Health Risks, and Quality of Life of Nearby Residents in East Mediterranean.” Air Quality, Atmosphere & Health, vol. 9, no. 4, May 2016, pp. 421–27. EBSCOhost, https://doi.org/10.1007/s11869-015-0351-6.
APA
Μichalopoulos, C., Tzavara, C., & Liodakis, S. (2016). Intensive hog farming operations, health risks, and quality of life of nearby residents in east Mediterranean. Air Quality, Atmosphere & Health, 9(4), 421–427. https://doi.org/10.1007/s11869-015-0351-6
Chicago
Μichalopoulos, Charalampos, Chara Tzavara, and Stylianos Liodakis. 2016. “Intensive Hog Farming Operations, Health Risks, and Quality of Life of Nearby Residents in East Mediterranean.” Air Quality, Atmosphere & Health 9 (4): 421–27. doi:10.1007/s11869-015-0351-6.