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姜黄素和脑源性神经营养因子对阿尔茨海默病记忆的改善作用.

Authors :
耿晓英
张爱香
骞 健
郭 刚
张璐璐
王 静
Source :
Journal of Xi'an Jiaotong University (Medical Sciences); Mar2016, Vol. 37 Issue 2, p273-297, 7p
Publication Year :
2016

Abstract

<i>Copyright of Journal of Xi'an Jiaotong University (Medical Sciences) is the property of Xian Jiaotong University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16718259
Volume :
37
Issue :
2
Database :
Complementary Index
Journal :
Journal of Xi'an Jiaotong University (Medical Sciences)
Publication Type :
Academic Journal
Accession number :
117183272
Full Text :
https://doi.org/10.7652/jdyxb201602026