HPLC-TOF-MS and HPLC-MS/MS combined with multivariate analysis for the characterization and discrimination of phenolic profiles in nonfumigated and sulfur-fumigated rhubarb.

MLA

Yan, Yan, et al. “HPLC-TOF-MS and HPLC-MS/MS Combined with Multivariate Analysis for the Characterization and Discrimination of Phenolic Profiles in Nonfumigated and Sulfur-Fumigated Rhubarb.” Journal of Separation Science, vol. 39, no. 14, July 2016, pp. 2667–77. EBSCOhost, https://doi.org/10.1002/jssc.201501382.

APA

Yan, Y., Zhang, Q., & Feng, F. (2016). HPLC-TOF-MS and HPLC-MS/MS combined with multivariate analysis for the characterization and discrimination of phenolic profiles in nonfumigated and sulfur-fumigated rhubarb. Journal of Separation Science, 39(14), 2667–2677. https://doi.org/10.1002/jssc.201501382

Chicago

Yan, Yan, Qianqian Zhang, and Fang Feng. 2016. “HPLC-TOF-MS and HPLC-MS/MS Combined with Multivariate Analysis for the Characterization and Discrimination of Phenolic Profiles in Nonfumigated and Sulfur-Fumigated Rhubarb.” Journal of Separation Science 39 (14): 2667–77. doi:10.1002/jssc.201501382.