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3 key production areas that contribute to ranch-level sustainability.
- Source :
- BEEF Exclusive Insight; 3/10/2016, p1-1, 1p, 2 Color Photographs
- Publication Year :
- 2016
-
Abstract
- The article discusses three key production areas that help enhance ranch-level sustainability including reproduction efficiency or ability of each cow to wean a marketable calf annually, management of grazing and forage by soil health maintenance, and adaptive approach to management.
- Subjects :
- PRODUCTION (Economic theory)
RANCHES
ANIMAL weaning
CALVES
Subjects
Details
- Language :
- English
- Database :
- Complementary Index
- Journal :
- BEEF Exclusive Insight
- Publication Type :
- Report
- Accession number :
- 116910768