Cite
Original article Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma.
MLA
Sander, I., et al. “Original Article Comparison of Wheat and Rye Flour Skin Prick Test Solutions for Diagnosis of Baker’s Asthma.” Allergy, vol. 59, no. 1, Jan. 2004, pp. 95–98. EBSCOhost, https://doi.org/10.1046/j.1398-9995.2003.00349.x.
APA
Sander, I., Merget, R., Degens, P. O., Goldscheid, N., Brüning, T., & Raulf-Heimsoth, M. (2004). Original article Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker’s asthma. Allergy, 59(1), 95–98. https://doi.org/10.1046/j.1398-9995.2003.00349.x
Chicago
Sander, I., R. Merget, P.O. Degens, N. Goldscheid, T. Brüning, and M. Raulf-Heimsoth. 2004. “Original Article Comparison of Wheat and Rye Flour Skin Prick Test Solutions for Diagnosis of Baker’s Asthma.” Allergy 59 (1): 95–98. doi:10.1046/j.1398-9995.2003.00349.x.