Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins.

MLA

Hofman, Denise L., et al. “Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins.” Critical Reviews in Food Science & Nutrition, vol. 56, no. 12, Oct. 2016, pp. 2091–100. EBSCOhost, https://doi.org/10.1080/10408398.2014.940415.

APA

Hofman, D. L., van Buul, V. J., & Brouns, F. J. P. H. (2016). Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins. Critical Reviews in Food Science & Nutrition, 56(12), 2091–2100. https://doi.org/10.1080/10408398.2014.940415

Chicago

Hofman, Denise L., Vincent J. van Buul, and Fred J. P. H. Brouns. 2016. “Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins.” Critical Reviews in Food Science & Nutrition 56 (12): 2091–2100. doi:10.1080/10408398.2014.940415.