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WINTERLIGHT.

Source :
Gourmet; Dec2003, Vol. 63 Issue 12, p156-164, 9p, 8 Color Photographs
Publication Year :
2003

Abstract

Presents a menu and recipes for a French Canadian 'reveillon' feast. Miniature tourtieres with spicy tomato cranberry preserves; Oyster soup with frizzled leeks; Glazed chestnuts and haricots verts; Herb-braised ham; Scalloped butternut squash; Maple walnut buche de noel; Recommended wines to go with the menu.

Subjects

Subjects :
COOKING
ENTREES (Cooking)
SOUPS
COOKING with vegetables
ENTERTAINING

Details

Language :
English
ISSN :
00172553
Volume :
63
Issue :
12
Database :
Complementary Index
Journal :
Gourmet
Publication Type :
Periodical
Accession number :
11640652

Tools

Authors Abstract Subjects Details