Back to Search
Start Over
A rapid method for evaluating the edible oil oxidative stability during ambient storage by FTIR spectroscopy using a mesh cell.
- Source :
- Analytical Methods; 7/7/2016, Vol. 8 Issue 25, p5117-5122, 6p
- Publication Year :
- 2016
Details
- Language :
- English
- ISSN :
- 17599660
- Volume :
- 8
- Issue :
- 25
- Database :
- Complementary Index
- Journal :
- Analytical Methods
- Publication Type :
- Academic Journal
- Accession number :
- 116353547
- Full Text :
- https://doi.org/10.1039/c6ay01511e