EFFECT ON THE QUALITY OF RABBIT AND CHICKEN MEAT OF ADDING N-3 FATTY ACIDS AND PLANT ANTIOXIDANTS TO THE FEED.

Details

Language :

English

ISSN :

10221301

Volume :

22

Issue :

5

Database :

Complementary Index

Journal :

Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal

Publication Type :

Academic Journal

Accession number :

116201158