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Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry.
- Source :
- Food & Function; Jun2016, Vol. 7 Issue 6, p2682-2691, 10p
- Publication Year :
- 2016
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 7
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 116179191
- Full Text :
- https://doi.org/10.1039/c6fo00120c