Cite
The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects.
MLA
Nghiem, Nhung, et al. “The Health Gains and Cost Savings of Dietary Salt Reduction Interventions, with Equity and Age Distributional Aspects.” BMC Public Health, vol. 16, no. 1, May 2016, pp. 1–13. EBSCOhost, https://doi.org/10.1186/s12889-016-3102-1.
APA
Nghiem, N., Blakely, T., Cobiac, L. J., Cleghorn, C. L., & Wilson, N. (2016). The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects. BMC Public Health, 16(1), 1–13. https://doi.org/10.1186/s12889-016-3102-1
Chicago
Nghiem, Nhung, Tony Blakely, Linda J. Cobiac, Christine L. Cleghorn, and Nick Wilson. 2016. “The Health Gains and Cost Savings of Dietary Salt Reduction Interventions, with Equity and Age Distributional Aspects.” BMC Public Health 16 (1): 1–13. doi:10.1186/s12889-016-3102-1.