Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.

MLA

Kosović, Indira, et al. “Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.” Czech Journal of Food Sciences, vol. 34, no. 2, Mar. 2016, pp. 166–72. EBSCOhost, https://doi.org/10.17221/451/2015-CJFS.

APA

Kosović, I., Jukić, M., Jozinović, A., Ačkar, Đ., & Koceva Komlenić, D. (2016). Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress. Czech Journal of Food Sciences, 34(2), 166–172. https://doi.org/10.17221/451/2015-CJFS

Chicago

Kosović, Indira, Marko Jukić, Antun Jozinović, Đurđica Ačkar, and Daliborka Koceva Komlenić. 2016. “Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.” Czech Journal of Food Sciences 34 (2): 166–72. doi:10.17221/451/2015-CJFS.