Back to Search Start Over

SOURSOP LIQUOR PROCESSING: INFLUENCE OF THE PROCESS VARIABLES ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS.

Authors :
NETO ALVES DE OLIVEIRA, UEL
DA COSTA SANTOS, DYEGO
GOMES DOS SANTOS, YVANA MARIA
BUCHWEITZ, PAULO RENATO
PALMEIRA GOMES, JOSIVANDA
Source :
Revista Caatinga; jan-mar2016, Vol. 29 Issue 1, p246-256, 11p
Publication Year :
2016

Abstract

<i>Copyright of Revista Caatinga is the property of Revista Caatinga and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
ANNONA
ALCOHOLIC beverages
LIQUORS

Details

Language :
English
ISSN :
0100316X
Volume :
29
Issue :
1
Database :
Complementary Index
Journal :
Revista Caatinga
Publication Type :
Academic Journal
Accession number :
114575082