Comparison of the roots of Salvia miltiorrhiza Bunge (Danshen) and its variety S. miltiorrhiza Bge f. Alba (Baihua Danshen) based on multi-wavelength HPLC-fingerprinting and contents of nine active components.

MLA

Zhang, Linlin, et al. “Comparison of the Roots of Salvia Miltiorrhiza Bunge (Danshen) and Its Variety S. Miltiorrhiza Bge f. Alba (Baihua Danshen) Based on Multi-Wavelength HPLC-Fingerprinting and Contents of Nine Active Components.” Analytical Methods, vol. 8, no. 15, Apr. 2016, pp. 3171–82. EBSCOhost, https://doi.org/10.1039/c6ay00185h.

APA

Zhang, L., Liu, Y., Liu, Z., Wang, C., Song, Z., Liu, Y., Dong, Y., Ning, Z., & Lu, A. (2016). Comparison of the roots of Salvia miltiorrhiza Bunge (Danshen) and its variety S. miltiorrhiza Bge f. Alba (Baihua Danshen) based on multi-wavelength HPLC-fingerprinting and contents of nine active components. Analytical Methods, 8(15), 3171–3182. https://doi.org/10.1039/c6ay00185h

Chicago

Zhang, Linlin, Yuanyan Liu, Zhenli Liu, Chun Wang, Zhiqian Song, Yuxin Liu, Yunzhuo Dong, Zhangchi Ning, and Aiping Lu. 2016. “Comparison of the Roots of Salvia Miltiorrhiza Bunge (Danshen) and Its Variety S. Miltiorrhiza Bge f. Alba (Baihua Danshen) Based on Multi-Wavelength HPLC-Fingerprinting and Contents of Nine Active Components.” Analytical Methods 8 (15): 3171–82. doi:10.1039/c6ay00185h.