Isolation and Biochemical Characterization of Mucus Proteins in Japanese Bunching Onion (Allium fistulosuni) Green Leaves.

MLA

Takashi YAMAZAKI, et al. “Isolation and Biochemical Characterization of Mucus Proteins in Japanese Bunching Onion (Allium Fistulosuni) Green Leaves.” Food Science & Technology Research, vol. 22, no. 2, Mar. 2016, pp. 235–43. EBSCOhost, https://doi.org/10.3136/fstr.22.235.

APA

Takashi YAMAZAKI, Tomohisa OGAWA, Koji MURAMOTO, Jun NAKAHIGASHI, Atsuko TAKEUCHI, & Hiroshi UEDA. (2016). Isolation and Biochemical Characterization of Mucus Proteins in Japanese Bunching Onion (Allium fistulosuni) Green Leaves. Food Science & Technology Research, 22(2), 235–243. https://doi.org/10.3136/fstr.22.235

Chicago

Takashi YAMAZAKI, Tomohisa OGAWA, Koji MURAMOTO, Jun NAKAHIGASHI, Atsuko TAKEUCHI, and Hiroshi UEDA. 2016. “Isolation and Biochemical Characterization of Mucus Proteins in Japanese Bunching Onion (Allium Fistulosuni) Green Leaves.” Food Science & Technology Research 22 (2): 235–43. doi:10.3136/fstr.22.235.