Quality attributes and functional compounds of Mexican plum (Spondias purpurea L.) fruit ecotypes.

MLA

Solorzano-Morán, Susana, et al. “Quality Attributes and Functional Compounds of Mexican Plum (Spondias Purpurea L.) Fruit Ecotypes.” Fruits, vol. 70, no. 5, Sept. 2015, pp. 261–70. EBSCOhost, https://doi.org/10.1051/fruits/2015027.

APA

Solorzano-Morán, S., Alia-Tejacal, I., Maldonado-Astudillo, Y. I., Pelayo-Zaldívar, C., Guillén-Sánchez, D., León-Sánchez, F. D. de, Rivera-Cabrera, F., López-Martínez, V., & Pérez-Flores, L. J. (2015). Quality attributes and functional compounds of Mexican plum (Spondias purpurea L.) fruit ecotypes. Fruits, 70(5), 261–270. https://doi.org/10.1051/fruits/2015027

Chicago

Solorzano-Morán, Susana, Irán Alia-Tejacal, Yanik Ixchel Maldonado-Astudillo, Clara Pelayo-Zaldívar, Dagoberto Guillén-Sánchez, Fernando Díaz de León-Sánchez, Fernando Rivera-Cabrera, Víctor López-Martínez, and Laura Josefina Pérez-Flores. 2015. “Quality Attributes and Functional Compounds of Mexican Plum (Spondias Purpurea L.) Fruit Ecotypes.” Fruits 70 (5): 261–70. doi:10.1051/fruits/2015027.