Cite
Presence of mcr-1-positive Enterobacteriaceae in retail chicken meat but not in humans in the Netherlands since 2009.
MLA
Kluytmans-van den Bergh, M. F., et al. “Presence of Mcr-1-Positive Enterobacteriaceae in Retail Chicken Meat but Not in Humans in the Netherlands since 2009.” Eurosurveillance (15607917), vol. 21, no. 9, Mar. 2016, pp. 12–18. EBSCOhost, https://doi.org/10.2807/1560-7917.ES.2016.21.9.30149.
APA
Kluytmans-van den Bergh, M. F., Huizinga, P., Bonten, M. J., Bos, M., De Bruyne, K., Friedrich, A. W., Rossen, J. W., Savelkoul, P. H., & Kluytmans, J. A. (2016). Presence of mcr-1-positive Enterobacteriaceae in retail chicken meat but not in humans in the Netherlands since 2009. Eurosurveillance (15607917), 21(9), 12–18. https://doi.org/10.2807/1560-7917.ES.2016.21.9.30149
Chicago
Kluytmans-van den Bergh, M. F., P. Huizinga, M. J. Bonten, M. Bos, K. De Bruyne, A. W. Friedrich, J. W. Rossen, P. H. Savelkoul, and J. A. Kluytmans. 2016. “Presence of Mcr-1-Positive Enterobacteriaceae in Retail Chicken Meat but Not in Humans in the Netherlands since 2009.” Eurosurveillance (15607917) 21 (9): 12–18. doi:10.2807/1560-7917.ES.2016.21.9.30149.