Back to Search
Start Over
Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra.
- Source :
- RSC Advances; 2016, Vol. 6 Issue 27, p23085-23093, 9p
- Publication Year :
- 2016
Details
- Language :
- English
- ISSN :
- 20462069
- Volume :
- 6
- Issue :
- 27
- Database :
- Complementary Index
- Journal :
- RSC Advances
- Publication Type :
- Academic Journal
- Accession number :
- 113470666
- Full Text :
- https://doi.org/10.1039/c5ra25983e