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Evaluation of the influence of salt processing on pharmacokinetics of psoralen and isopsoralen in Psoralea corylifolia L.

Authors :
Gao, Qian qian
Yan, Cui ping
Xu, Zi sheng
Wu, Yu
Weng, Ze bin
Zhao, Gen hua
Zhang, Liu jie
He, Jia yu
Cai, Bao chang
Chen, Zhi peng
Li, Wei dong
Source :
Biomedical Chromatography; Apr2016, Vol. 30 Issue 4, p528-535, 8p
Publication Year :
2016

Abstract

A sensitive, specific and rapid ultra-high-pressure liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) method has been developed to investigate pharmacokinetic properties of psoralen and isopsoralen, two compounds isolated from raw/salt-processed fruit of Psoralea corylifolia L. UHPLC-MS/MS was used with positive ion electrospray. The mobile phase was composed of acetonitrile and 0.1% formic acid aqueous solution and a gradient elution program at flow rate of 0.3 mL/min was applied. Multiple reaction monitoring mode was used for the quantification of psoralen, isopsoralen ([M + H]<superscript>+</superscript> m/z 187.0 → m/z 131.0) and scoparone ( m/z 207.0 → m/z 151.1). Scoparone served as an internal standard. The method was fully validated for its sensitivity, selectivity, stability, matrix effect and extraction recovery. The obtained results showed that salt-processed Buguzhi significantly promoted the absorption of psoralen and isopsoralen, and increased the bioavailability of these compounds. Copyright © 2015 John Wiley & Sons, Ltd. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02693879
Volume :
30
Issue :
4
Database :
Complementary Index
Journal :
Biomedical Chromatography
Publication Type :
Academic Journal
Accession number :
113465549
Full Text :
https://doi.org/10.1002/bmc.3578