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微波预处理时间对油菜籽及 产品中芥子酸衍生物的影响.

Authors :
张苗
杨湄
郑畅
黄凤洪
Source :
Chinese Journal of Oil Crop Sciences; 2015, Vol. 37 Issue 6, p881-888, 8p
Publication Year :
2015

Abstract

<i>Copyright of Chinese Journal of Oil Crop Sciences is the property of Oil Crops Research Institute of Chinese Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10079084
Volume :
37
Issue :
6
Database :
Complementary Index
Journal :
Chinese Journal of Oil Crop Sciences
Publication Type :
Academic Journal
Accession number :
113439237
Full Text :
https://doi.org/10.7505/j.issn.1007-9084.2015.06.021