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Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants.

Authors :
Damsgaard, Camilla T.
Harsløf, Laurine B. S.
Andersen, Anders D.
Hellgren, Lars I.
Michaelsen, Kim F.
Lauritzen, Lotte
Source :
British Journal of Nutrition; 3/14/2016, Vol. 115 Issue 5, p782-790, 9p
Publication Year :
2016

Abstract

Several studies have investigated the effects of fish oil (FO) on infant growth, but little is known about the effects of FO and sex on insulin-like growth factor-1 (IGF-1), the main regulator of growth in childhood. We explored whether FO v. sunflower oil (SO) supplementation from 9 to 18 months of age affected IGF-1 and its binding protein-3 (IGFBP-3) and whether the potential effects were sex specific. Danish infants (n 115) were randomly allocated to 5 ml/d FO (1·2 g/d n-3 long-chain PUFA (n-3 LCPUFA)) or SO. We measured growth, IGF-1, IGFBP-3 and erythrocyte EPA, a biomarker of n-3 LCPUFA intake and status, at 9 and 18 months. Erythrocyte EPA increased strongly with FO compared with SO (P< 0·001). There were no effects of FO compared with SO on IGF-1 in the total population, but a sex group interaction (P =0·02). Baseline-adjusted IGF-1 at 18 months was 11·1 μg/l (95% CI 0·4, 21·8; P=0·04) higher after FO compared with SO supplementation among boys only. The sex group interaction was borderline significant in the model of IGFBP-3 (P=0·09), with lower IGFBP-3 with FO compared with SO among girls only (P =0·03). The results were supported by sex-specific dose-response associations between changes in erythrocyte EPA and changes in IGF-1 and IGFBP-3 (both P<0·03). Moreover, IGF-1 was sex specifically associated with BMI and length. In conclusion, FO compared with SO resulted in higher IGF-1 among boys and lower IGFBP-3 among girls. The potential long-term implications for growth and body composition should be investigated further. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00071145
Volume :
115
Issue :
5
Database :
Complementary Index
Journal :
British Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
113122443
Full Text :
https://doi.org/10.1017/S0007114515004973