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Teor de umidade e presença de amido em queijo tipo parmesão ralado.

Authors :
Maziero Montanhini, Maike Taís
Duarte Gomes, Fernanda
Alves, Aline
Julio, Andrea Luiza
Palhano Silva, Ana Luisa
Jensen Klososki, Suellen
Source :
Revista Brasileira de Higiene e Sanidade Animal; 2015, Vol. 9 Issue 3, p380-385, 6p
Publication Year :
2015

Abstract

<i>Copyright of Revista Brasileira de Higiene e Sanidade Animal is the property of Associacao Cientifica dos Medicos Veterinarios do Ceara and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
19812965
Volume :
9
Issue :
3
Database :
Complementary Index
Journal :
Revista Brasileira de Higiene e Sanidade Animal
Publication Type :
Academic Journal
Accession number :
112949492
Full Text :
https://doi.org/10.5935/1981-2965.20150035