Branched-chain and aromatic amino acid profiles and diabetes risk in Chinese populations.

MLA

Chen, Tianlu, et al. “Branched-Chain and Aromatic Amino Acid Profiles and Diabetes Risk in Chinese Populations.” Scientific Reports, Feb. 2016, p. 20594. EBSCOhost, https://doi.org/10.1038/srep20594.

APA

Chen, T., Ni, Y., Ma, X., Bao, Y., Liu, J., Huang, F., Hu, C., Xie, G., Zhao, A., Jia, W., & Jia, W. (2016). Branched-chain and aromatic amino acid profiles and diabetes risk in Chinese populations. Scientific Reports, 20594. https://doi.org/10.1038/srep20594

Chicago

Chen, Tianlu, Yan Ni, Xiaojing Ma, Yuqian Bao, Jiajian Liu, Fengjie Huang, Cheng Hu, et al. 2016. “Branched-Chain and Aromatic Amino Acid Profiles and Diabetes Risk in Chinese Populations.” Scientific Reports, February, 20594. doi:10.1038/srep20594.