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Celebrate Easter in BRIGHT and Breezy STYLE.

Authors :
Bonom, David
Cairns, Marian Cooper
Horne, Scot T
Source :
Cooking Light; Mar2016, Vol. 30 Issue 2, p110-117, 8p, 15 Color Photographs
Publication Year :
2016

Abstract

The article presents several recipes including lemon-ricotta herbed flatbread, asparagus and peas with warm tarragon vinaigrette, and roasted salmon with thyme and honey-mustard glaze.

Subjects

Subjects :
COOKING with lemons
ASPARAGUS
SALMON
COOKING

Details

Language :
English
ISSN :
08864446
Volume :
30
Issue :
2
Database :
Complementary Index
Journal :
Cooking Light
Publication Type :
Periodical
Accession number :
112807833

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Authors Abstract Subjects Details