Cite
Determination of florfenicol residues in broiler meat and liver samples using RP-HPLC with UV-visible detection.
MLA
Nasim, Asma, et al. “Determination of Florfenicol Residues in Broiler Meat and Liver Samples Using RP-HPLC with UV-Visible Detection.” Journal of the Science of Food & Agriculture, vol. 96, no. 4, Mar. 2016, pp. 1284–88. EBSCOhost, https://doi.org/10.1002/jsfa.7220.
APA
Nasim, A., Aslam, B., Javed, I., Ali, A., Muhammad, F., Raza, A., & Sindhu, Z. (2016). Determination of florfenicol residues in broiler meat and liver samples using RP-HPLC with UV-visible detection. Journal of the Science of Food & Agriculture, 96(4), 1284–1288. https://doi.org/10.1002/jsfa.7220
Chicago
Nasim, Asma, Bilal Aslam, Ijaz Javed, Asghar Ali, Faqir Muhammad, Ahmad Raza, and Zia‐ud‐Din Sindhu. 2016. “Determination of Florfenicol Residues in Broiler Meat and Liver Samples Using RP-HPLC with UV-Visible Detection.” Journal of the Science of Food & Agriculture 96 (4): 1284–88. doi:10.1002/jsfa.7220.