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Dietary gamma-linolenic acid lowers blood pressure and alters aortic reactivity and cholesterol metabolism in hypertension.

Authors :
Engler, Marguerite M.
Engler, Mary B.
Erickson, Sandra K.
Paul, Steven M.
Engler, M M
Engler, M B
Erickson, S K
Paul, S M
Source :
Journal of Hypertension; Oct1992, Vol. 10 Issue 10, p1197-1204, 8p
Publication Year :
1992

Details

Language :
English
ISSN :
02636352
Volume :
10
Issue :
10
Database :
Complementary Index
Journal :
Journal of Hypertension
Publication Type :
Academic Journal
Accession number :
112604300
Full Text :
https://doi.org/10.1097/00004872-199210000-00013