Enhanced antimicrobial activity of a peptide derived from human lysozyme by arylation of its tryptophan residues.

MLA

González, Rodrigo, et al. “Enhanced Antimicrobial Activity of a Peptide Derived from Human Lysozyme by Arylation of Its Tryptophan Residues.” Journal of Peptide Science, vol. 22, no. 2, Feb. 2016, pp. 123–28. EBSCOhost, https://doi.org/10.1002/psc.2850.

APA

González, R., Mendive, T. L., Pastrian, M. B., Albericio, F., Lavilla, R., Cascone, O., & Iannucci, N. B. (2016). Enhanced antimicrobial activity of a peptide derived from human lysozyme by arylation of its tryptophan residues. Journal of Peptide Science, 22(2), 123–128. https://doi.org/10.1002/psc.2850

Chicago

González, Rodrigo, Tapia, Lorena Mendive, María B Pastrian, Fernando Albericio, Rodolfo Lavilla, Osvaldo Cascone, and Nancy B Iannucci. 2016. “Enhanced Antimicrobial Activity of a Peptide Derived from Human Lysozyme by Arylation of Its Tryptophan Residues.” Journal of Peptide Science 22 (2): 123–28. doi:10.1002/psc.2850.