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Sensitive Determination of Bromate in Water Samples by Capillary Electrophoresis Coupled with Electromembrane Extraction.

Authors :
Zhang, Xiaoli
Guo, Lin
Zhang, Dongxue
Ge, Xinxin
Ye, Jiannong
Chu, Qingcui
Source :
Food Analytical Methods; Feb2016, Vol. 9 Issue 2, p393-400, 8p
Publication Year :
2016

Abstract

Electromembrane extraction (EME) as a novel sample preparation technique was firstly applied for the purification and enrichment of bromate (BrO) in drinking water prior to capillary zone electrophoresis with capacitively coupled contactless conductivity detection (CZE-CD). BrO, as the primary disinfection by-product of ozonation, could be well separated with the major inorganic anions coexisting in water samples using a 300 mmol L acetic acid solution as the running buffer. Under the optimum conditions, the calibration curve showed good linearity ( r = 0.996), and the limit of detection was down to 0.12 ng mL with the enrichment factor at 267. The relative standard deviation (RSD) values for peak area and migration time at a spiked concentration of 10 ng mL of bromate were below 8.8 and 2.5 %, respectively. This proposed EME-CZE-CD method has been successfully applied to analyze bottled drinking water and tap water samples with recoveries in the range of 85~98 %, providing an alternative to the determination of bromate in drinking water. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19369751
Volume :
9
Issue :
2
Database :
Complementary Index
Journal :
Food Analytical Methods
Publication Type :
Academic Journal
Accession number :
112356485
Full Text :
https://doi.org/10.1007/s12161-015-0208-5