Antihypertensive peptide purified from Styela clava flesh tissue stimulates glucose uptake through AMP-activated protein kinase (AMPK) activation in skeletal muscle cells.

MLA

Ko, Seok-Chun, et al. “Antihypertensive Peptide Purified from Styela Clava Flesh Tissue Stimulates Glucose Uptake through AMP-Activated Protein Kinase (AMPK) Activation in Skeletal Muscle Cells.” European Food Research & Technology, vol. 242, no. 2, Feb. 2016, pp. 163–70. EBSCOhost, https://doi.org/10.1007/s00217-015-2526-7.

APA

Ko, S.-C., Kim, J.-I., Park, S.-J., Jung, W.-K., & Jeon, Y.-J. (2016). Antihypertensive peptide purified from Styela clava flesh tissue stimulates glucose uptake through AMP-activated protein kinase (AMPK) activation in skeletal muscle cells. European Food Research & Technology, 242(2), 163–170. https://doi.org/10.1007/s00217-015-2526-7

Chicago

Ko, Seok-Chun, Jae-Il Kim, Sun-Joo Park, Won-Kyo Jung, and You-Jin Jeon. 2016. “Antihypertensive Peptide Purified from Styela Clava Flesh Tissue Stimulates Glucose Uptake through AMP-Activated Protein Kinase (AMPK) Activation in Skeletal Muscle Cells.” European Food Research & Technology 242 (2): 163–70. doi:10.1007/s00217-015-2526-7.